Squash Casserole

By Resk8r

A favorite at Thanksgiving

Ingredients

• Topping:
• 4 cups of baked squash
• 1 cup butter (melted)
• 1 1/2 cups white sugar
• 4 eggs
• 1 10 oz can evaporated milk
• 2 tsp. vanilla
• 1/2 cup brown sugar
• 1/2 cup chopped pecans

Preparation

Step 1

Mix the above ingredients add 1 10oz evaporated milk (most cans are 12-13 oz so just cut back a tad)

Bake at 350 degrees for 55 mins in a 9x13 pan. Add topping last 10 mins of baking