Ingredients
- Ingredients:
- 1 box yellow cake mix
- 1 small box (4 oz.) instant lemon pudding
- 1 1/2 cups 7 Up (or similar lemon lime soda)
- 4 eggs
- 3/4 cup vegetable oil
- Icing:
- 2 cups confectioners sugar
- 1 tbsp. lemon juice (The bottled lemon juice will work just fine for this recipe too)
- 1-2 tbsp. milk
Preparation
Step 1
Preheat oven to 325F degrees. Spray your 10-inch bundt pan with nonstick cooking spray. I like to use the spray that has flour in it, it’s called Baker’s Joy. In a medium bowl, combine all the cake ingredients. Mix until thoroughly combined. Pour batter into bundt pan. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean). Allow to cool completely, then remove from bundt pan.
Start preparing icing. If you’re using a fresh lemon, you might like to zest a bit of the lemon for more flavor. That step is totally optional. In a small bowl, combine sugar and lemon juice. Add milk in slowly until you’ve reached desired consistency. You may want your icing a bit thicker or more like a glaze. That part is completely up to you. This icing is nice and tangy and brings a nice balance of flavor alongside the sweet cake. Pour icing over cake. And serve!
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