Holiday Poke Cake

By sandy_h

From Jello/Cool Whip

Ingredients

• 2 2 9-inch baked 9-inch round white cake layers, cooled
• 2 2 9-inch baked 9-inch round white cake layers, cooled
• 2 2 9-inch baked 9-inch round white cake layers, cooled
• 2 2 2 cups boiling water
• 2 2 2 cups boiling water
• 2 2 2 cups boiling water
• 1 1 1 pkg (4-serving size) jello brand gelatin, any red flavor
• 1 1 1 pkg (4-serving size) jello brand gelatin, any red flavor
• 1 1 1 pkg (4-serving size) jello brand gelatin, any red flavor
• 1 1 1 pkg (4-serving size) jello brand lime flavor gelatin
• 1 1 1 pkg (4-serving size) jello brand lime flavor gelatin
• 1 1 1 pkg (4-serving size) jello brand lime flavor gelatin
• 1 1 1 tub (12 oz) cool whip whipped topping, thawed
• 1 1 1 tub (12 oz) cool whip whipped topping, thawed
• 1 1 1 tub (12 oz) cool whip whipped topping, thawed

Preparation

Step 1

Place cake layers, top sides up, in two 9-inch round cake pans. Pierce cake with large fork at 1/2-inch intervals.

Stir 1 cup of the boiling water into each flavor gelatin in separate bowls 2 minutes or until completely dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.

Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; place on first cake layer. Frost with remaining whipped topping.

Refrigerate until ready to serve. Decorate as desired.