Bourbon Glaze

By kathya5084

Good basted on oven or smoker meats and seafood. Yields: 1 1/2 cups.

Ingredients

• 3 tablespoons salted butter
• 3 tablespoons brown sugar
• 3 tablespoons Dijon mustard
• 3 tablespoons Tennessee/Kentucky bourbon or whiskey

Preparation

Step 1

Combine the butter, brown sugar, mustard, and whiskey in a saucepan and boil until syrupy, 4 to 6 minutes.
Calories:
50 per tablespoon.