Ingredients
- 4 4 4 ears sweet corn, unhusked
- 4 4 4 ears sweet corn, unhusked
- 4 4 4 ears sweet corn, unhusked
- kosher salt
- kosher salt
- kosher salt
- 1 1 1 garlic clove, minced
- 1 1 1 garlic clove, minced
- 1 1 1 garlic clove, minced
- 1 1 1 jalapeño, seeds and ribs removed, minced
- 1 1 1 jalapeño, seeds and ribs removed, minced
- 1 1 1 jalapeño, seeds and ribs removed, minced
- 3 zest and juice of 3 limes
- 3 zest and juice of 3 limes
- 3 zest and juice of 3 limes
- 1/2 1/2 1/2 cup extra virgin olive oil
- 1/2 1/2 1/2 cup extra virgin olive oil
- 1/2 1/2 1/2 cup extra virgin olive oil
- 1 1 1 ripe avocado, halved, pitted, peeled and diced
- 1 1 1 ripe avocado, halved, pitted, peeled and diced
- 1 1 1 ripe avocado, halved, pitted, peeled and diced
- 1 1 1 cup halved cherry tomatoes
- 1 1 1 cup halved cherry tomatoes
- 1 1 1 cup halved cherry tomatoes
- 6 6 6 scallions, thinly sliced
- 6 6 6 scallions, thinly sliced
- 6 6 6 scallions, thinly sliced
- 1 1 1 cup halved cherry tomatoes
- 1 1 1 cup halved cherry tomatoes
- 1 1 1 cup halved cherry tomatoes
- 3/4 3/4 3/4 cup finely chopped fresh cilantro leaves
- 3/4 3/4 3/4 cup finely chopped fresh cilantro leaves
- 3/4 3/4 3/4 cup finely chopped fresh cilantro leaves
- freshly ground black pepper
- freshly ground black pepper
- freshly ground black pepper
Preparation
Step 1
1. Soak the corn in its husks in heavily salted water overnight in the refrigerator, keeping the ears submerged below the surface with a plate weighed down with a heavy can.
2. Prepare and preheat your lump charcoal grill to medium-low.
3. Put the corn, still in its husks, on the grill, cover, and cook for 20 minutes.
4. Meanwhile, in a large bowl, mix to combine the garlic, jalapeño, and a large pinch of salt. Add the lime zest, lime juice and olive oil and whisk to combine, Add the avocado, tomatoes, scallions and cilantro and toss gently to combine.
5. Remove the corn from the grill. When cool enough to handle, peel back the husks, discard the silk, and slice the kernels off the cobs directly into the bowl with a knife. Toss to combine. Season with salt and pepper.