GRUYERE PASTRY BUNDLES

By Kitchenbee

Ingredients

• 8 8 8 oz Gruyere cheese, shredded
• 1 1 1 egg yolk
• 2 2 2 tblsp heavy cream
• 1/2 8 1/2 8 1/2 8 oz pkg phyllo dough
• Melted butter

Preparation

Step 1

Preheat oven to 425. Combine cheese, egg yolk and heavy cream in small bowl. Stir in salt and pepper to taste. Set aside.

Cut phyllo dough sheets into 5 inch pieces. Layer 3 sheets of dough on top of each other for each bundle, brushing butter between layers as directed on package. Prepare 10 of these sets.

Place 1 tablespoon reserved cheese mixture in center of each set of dough. Bring up ends and twist at top to make bundles. Place on large baking sheet.

Bake 20-25 minutes or until browned. Cool