One-Pot Taco Casserole

calories 285 Total Fat 9 g Saturated Fat 4 g Monounsaturated Fat 0 g Polyunsaturated Fat 0 g Trans Fat 0 g Cholesterol 57 mg Sodium 435 mg Potassium 198 mg Total Carbohydrate 24 g Dietary Fiber 6 g Sugars 4 g Protein 25 g Vitamin A 4 % Vitamin C 3 % Calcium 14 % Iron 16 %

One-Pot Taco Casserole
One-Pot Taco Casserole

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

Ingredients

  • 1 1

    1 tbsp(s), Original Taco Seasoning Mix

  • 0.25 0.25

    0.25 tsp, Salt and Pepper

  • 1.75 1.75

    1.75 cup, Beans - Black, cooked, boiled, without salt

  • 15 15

    15 fluid ounce, Frozen Veggie Values Corn

  • 1 1 93%

    lb(s), Ground Beef 93%

  • 6 6

    6 fluid ounce, Mexican Blend Cheese

  • 0.50 0.50

    0.50 cup, chopped, Onion

  • 1 1

    1 cup(s), Aldi Mild Salsa

Directions

Preheat oven to 375ºF. In a large bowl, mix together ground meat, diced onion, and salsa. Then, season with taco seasoning, salt, and pepper. Place mixture into a large casserole dish. Then, pour on a can of black beans and corn. Bake at 375ºF for 45 minutes. Use a large spoon to remove and grease that has come to the top. Sprinkle on cheese, place back in the oven for about 30 more minutes. Remove any more grease that has come to the top.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: