One-Pot Taco Casserole

By Cherri

calories 285
Total Fat 9 g
Saturated Fat 4 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 57 mg
Sodium 435 mg
Potassium 198 mg
Total Carbohydrate 24 g
Dietary Fiber 6 g
Sugars 4 g
Protein 25 g
Vitamin A 4 %
Vitamin C 3 %
Calcium 14 %
Iron 16 %

Ingredients

• 1 1 1 tbsp(s), Original Taco Seasoning Mix
• 0.25 0.25 0.25 tsp, Salt and Pepper
• 1.75 1.75 1.75 cup, Beans - Black, cooked, boiled, without salt
• 15 15 15 fluid ounce, Frozen Veggie Values Corn
• 1 1 93% lb(s), Ground Beef 93%
• 6 6 6 fluid ounce, Mexican Blend Cheese
• 0.50 0.50 0.50 cup, chopped, Onion
• 1 1 1 cup(s), Aldi Mild Salsa

Details

Servings 6
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Preheat oven to 375ºF.

In a large bowl, mix together ground meat, diced onion, and salsa. Then, season with taco seasoning, salt, and pepper.

Place mixture into a large casserole dish. Then, pour on a can of black beans and corn.

Bake at 375ºF for 45 minutes. Use a large spoon to remove and grease that has come to the top. Sprinkle on cheese, place back in the oven for about 30 more minutes. Remove any more grease that has come to the top.