Spinach and Chicken Pie
By Cookie67
Ingredients
- 2 tablespoons unsalted butter
- 1 large onion
- 2-1/4 pounds ground chicken
- 3 packages (10-ounces each) frozen chopped spinach, thawed and squeezed dry
- 1-1/2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon red pepper flakes
- 1-1/2 cups (12 ounces) crumbled feta cheese
- 4 eggs, lightly beaten
- 1 tablespoon chopped fresh oregano
- 8 sheets (18 x 13 inches) phyllo dough, thawed, halved crosswise (13 x 9 inches)
Details
Servings 8
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
1. Heat oven to 375°. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray. Melt butter in large skillet over high heat. Add onion and reduce heat to medium; cook 5 minutes. Add chicken and cook 8 minutes, until no longer pink. Add spinach, salt, pepper, nutmeg and red pepper flakes; cook 5 minutes. Transfer to large bowl. Stir in cheese, eggs and oregano.
2. Place a half sheet of phyllo in bottom of pan. Coat with cooking spray. Repeat with 7 more half sheets, coating each sheet. Spread spinach mixture over top. Repeat with remaining 8 half sheets. Cut top layer in 8 equal pieces.
3. Bake at 375° for 45 minutes, until top is browned. Recut to serve.
You'll also love
- Fruit and Broccoli Salad 0/5 (0 Votes)
- Asparagus with Wasabi Sauce 0/5 (0 Votes)
- Spinach Balls 3/5 (3 Votes)
Review this recipe