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Ingredients
- Chicken thighs
- salt and pepper,
- 2 2 2 lemons for a family pack of thighs
- 1/4 1/4c 1/4c water
Preparation
Step 1
Chicken thighs, salt and pepper, brown well on both sides in a skillet. Add lemon juice (I like 2 lemons for a family pack of thighs) + 1/4c water and cover with lid. Let simmer on low 20 minutes flipping once. It falls off the bone when done. Enjoy!