Sausage and Egg Casserole

By srumbel

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
from tasteofhome.com

Ingredients

• 1 1 1 pound Jones No Sugar Pork Sausage Roll sausage
• 6 6 6 large eggs
• 2 2 2 cups milk
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon ground mustard
• 6 6 1/2-inch slices white bread, cut into 1/2-inch cubes
• 1 1 1 cup shredded cheddar cheese

Preparation

Step 1

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.

Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.


Makes
10 servings

Nutrition Facts
1 piece: 248 calories, 17g fat (7g saturated fat), 163mg cholesterol, 633mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 12g protein.