Pressure Cooker Macaroni and Cheese

By á-1791

Ingredients

• 3 3 3 cups chicken broth
• 16 16 16 oz pasta
• 2 2 2 cups water
• 8 8 8 oz heavy whipping cream
• 3 3 3 cups shredded cheddar cheese
• 8 8 8 oz cream cheese
• 3 3 3 tbs butter
• 1 1 1 Tbs grated Parmesan cheese
• 1 1 1 tsp mustard
• Salt and pepper

Preparation

Step 1

Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes.
Release pressure using quick-release method according to manufacturer's instructions.