turtle cheesecake ball

turtle cheesecake ball

Photo by kerry k.

  • Prep Time


  • Total Time


  • Servings



  • 8

    oz softened cream cheese

  • ¼

    cup butter (room temperature)

  • ½

    tsp of vanilla extract

  • 1-½

    tablespoons brown sugar

  • cup icing sugar (powdered sugar)

  • ½

    cup chopped pecans

  • ½

    cup mini semisweet choc chips

  • ½

    pk dry vanilla pudding mix

  • ½

    cup caramel topping plus little more for drizzling


1.Cream soften cream cheese & butter. 2.Add caramel topping and beat well. 3.Cream in brown sugar & icing sugar. 4.Add vanilla & dry pudding mix. 5.Fold in choc chips & pecans. 6.Pat into a ball and refrigerate for one hour. 7.Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.


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