Grilled Rib Eye Brochettes with Charmoula Recipe

15
45 mins
190 mins

Ingredients

4 4 4 oz Italian parsley, coarsely chopped
4 4 4 oz Italian parsley, coarsely chopped
4 4 4 oz Italian parsley, coarsely chopped
4 4 4 oz. coarsely chopped cilantro
4 4 4 oz. coarsely chopped cilantro
4 4 4 oz. coarsely chopped cilantro
3 3 3 cloves minced garlic
3 3 3 cloves minced garlic
3 3 3 cloves minced garlic
2 2 2 T ground cumin
2 2 2 T ground cumin
2 2 2 T ground cumin
1 1 1 T ground coriander
1 1 1 T ground coriander
1 1 1 T ground coriander
2 2 2 T sweet paprika
2 2 2 T sweet paprika
2 2 2 T sweet paprika
1 1 1 t smoked paprika
1 1 1 t smoked paprika
1 1 1 t smoked paprika
pinch pinch of cayenne
pinch pinch of cayenne
pinch pinch of cayenne
Pinch Pinch of saffron threads
Pinch Pinch of saffron threads
Pinch Pinch of saffron threads
1/4 1/4 1/4 C lemon juice
1/4 1/4 1/4 C lemon juice
1/4 1/4 1/4 C lemon juice
1 1 1 C olive oil
1 1 1 C olive oil
1 1 1 C olive oil
Kosher salt
Kosher salt
Kosher salt
6 6 1 1/2-2" rib eye steaks, cut into 1 1/2-2" cubes
6 6 1 1/2-2" rib eye steaks, cut into 1 1/2-2" cubes
6 6 1 1/2-2" rib eye steaks, cut into 1 1/2-2" cubes
2 2 1 1/2" red onion, cut into 1 1/2" pieces
2 2 1 1/2" red onion, cut into 1 1/2" pieces
2 2 1 1/2" red onion, cut into 1 1/2" pieces
2 2 1 1/2" bell peppers, cut into 1 1/2" pieces
2 2 1 1/2" bell peppers, cut into 1 1/2" pieces
2 2 1 1/2" bell peppers, cut into 1 1/2" pieces

Preparation

Step 1

In food processor, combine parsley, cilantro, garlic, cumin, coriander, paprikas, cayenne & saffron. Pulse until herbs are finely chopped. Add lemon juice & 1 C olive oil, pulsing to incorporate. Add 1 T salt. Scrape 1/2 of sauce into bowl & refrigerate

Scrape remaining charmoula into large bowl. Add steak cubes & toss to coat. Let stand at room temperature 2 hrs. or refrigerate for 4 hrs.

Tread steak, onion & red pepper onto skewers. Grill over hi heat @ 15 min., turning skewers occasionally. Serve with reserved sauce.