HEAVENLY FRUIT TRIFLE

Photo by kerry k.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    angel food cake

  • 2

    containers of raspberry,strawberry or choice yogurt (6 or 8 oz each - can use light version)

  • 8 oz. container of whipped cream (fat free if you want)

  • 6 oz. can of sliced peaches in juice (not heavy syrup)

  • sliced fruit - use strawberries and kiwis in the middle and then decorate with strawberries, kiwi, peaches and/or blueberries on top or your own choice of fruit.

Directions

Cut angel food cake into 1-inch pieces. Reserve a couple slices of the peaches, and dice the rest. Combine the diced peaches, cool whip and yogurt in medium bowl. In a trifle bowl (or bowl that has a flat bottom), put one layer of the angel food cake down, then layer about 1/3 of the yogurt/cool whip/peach mixture, slightly pressing down on the angel food cake, . Repeat: layer of angel food cake and yogurt mixture. Then put a layer of fruit - sliced strawberries and/or kiwis. Then layer with angel food cake followed by the remaining yogurt mixture. Decorate the top with sliced fruit, including the sliced peaches you saved. Refrigerate for a couple hours - it is best when it's had time to set. This can be divided into two smaller bowls if you want. It's also really great the next day - the flavors soak in. beautiful to serve and healthy if not overdone.

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