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Chopped Fritos Salad , GF

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Ingredients

  • 1 1 1 lb ground turkey
  • 1 1 1 lb ground turkey
  • 1 1 1 lb ground turkey
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp salt
  • 1 1 1 head chopped romaine
  • 1 1 1 head chopped romaine
  • 1 1 1 head chopped romaine
  • 4 4 4 Roma tomatoes, chopped
  • 4 4 4 Roma tomatoes, chopped
  • 4 4 4 Roma tomatoes, chopped
  • 2 2 2 medium carrots, peeled and thinly sliced
  • 2 2 2 medium carrots, peeled and thinly sliced
  • 2 2 2 medium carrots, peeled and thinly sliced
  • 1 1 1 cucumber, peeled, halved lengthwise and thinly sliced
  • 1 1 1 cucumber, peeled, halved lengthwise and thinly sliced
  • 1 1 1 cucumber, peeled, halved lengthwise and thinly sliced
  • 1 1 2 cup fresh corn (from 2 ears)
  • 1 1 2 cup fresh corn (from 2 ears)
  • 1 1 2 cup fresh corn (from 2 ears)
  • 1/4 1/4 2 cup plus 2 Tbsp lime vinaigrette (like Kraft)
  • 1/4 1/4 2 cup plus 2 Tbsp lime vinaigrette (like Kraft)
  • 1/4 1/4 2 cup plus 2 Tbsp lime vinaigrette (like Kraft)
  • 3 3 3 cups corn chips (like Fritos)
  • 3 3 3 cups corn chips (like Fritos)
  • 3 3 3 cups corn chips (like Fritos)
  • 3/4 3/4 3/4 cup crumbled feta cheese
  • 3/4 3/4 3/4 cup crumbled feta cheese
  • 3/4 3/4 3/4 cup crumbled feta cheese
  • 1 1 1 avocado, pitted and cubed (omit for FODMAP) Sub. Black Olives instead
  • 1 1 1 avocado, pitted and cubed (omit for FODMAP) Sub. Black Olives instead
  • 1 1 1 avocado, pitted and cubed (omit for FODMAP) Sub. Black Olives instead

Details

Preparation

Step 1

Heat a large skillet over medium-high. Add ground turkey and salt; cook through, breaking into small pieces, 8 to 10 minutes. Remove from heat.

In a large bowl, toss together romaine, tomatoes, carrots, cucumber, corn, and turkey.

Pour lime vinaigrette over salad. Add corn chips, feta cheese, and avocado. Toss again.

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