Chopped Fritos Salad , GF
By MaryEllen
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Ingredients
- 1 1 1 lb ground turkey
- 1 1 1 lb ground turkey
- 1 1 1 lb ground turkey
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1 1 1 head chopped romaine
- 1 1 1 head chopped romaine
- 1 1 1 head chopped romaine
- 4 4 4 Roma tomatoes, chopped
- 4 4 4 Roma tomatoes, chopped
- 4 4 4 Roma tomatoes, chopped
- 2 2 2 medium carrots, peeled and thinly sliced
- 2 2 2 medium carrots, peeled and thinly sliced
- 2 2 2 medium carrots, peeled and thinly sliced
- 1 1 1 cucumber, peeled, halved lengthwise and thinly sliced
- 1 1 1 cucumber, peeled, halved lengthwise and thinly sliced
- 1 1 1 cucumber, peeled, halved lengthwise and thinly sliced
- 1 1 2 cup fresh corn (from 2 ears)
- 1 1 2 cup fresh corn (from 2 ears)
- 1 1 2 cup fresh corn (from 2 ears)
- 1/4 1/4 2 cup plus 2 Tbsp lime vinaigrette (like Kraft)
- 1/4 1/4 2 cup plus 2 Tbsp lime vinaigrette (like Kraft)
- 1/4 1/4 2 cup plus 2 Tbsp lime vinaigrette (like Kraft)
- 3 3 3 cups corn chips (like Fritos)
- 3 3 3 cups corn chips (like Fritos)
- 3 3 3 cups corn chips (like Fritos)
- 3/4 3/4 3/4 cup crumbled feta cheese
- 3/4 3/4 3/4 cup crumbled feta cheese
- 3/4 3/4 3/4 cup crumbled feta cheese
- 1 1 1 avocado, pitted and cubed (omit for FODMAP) Sub. Black Olives instead
- 1 1 1 avocado, pitted and cubed (omit for FODMAP) Sub. Black Olives instead
- 1 1 1 avocado, pitted and cubed (omit for FODMAP) Sub. Black Olives instead
Details
Preparation
Step 1
Heat a large skillet over medium-high. Add ground turkey and salt; cook through, breaking into small pieces, 8 to 10 minutes. Remove from heat.
In a large bowl, toss together romaine, tomatoes, carrots, cucumber, corn, and turkey.
Pour lime vinaigrette over salad. Add corn chips, feta cheese, and avocado. Toss again.
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