Chopped Fritos Salad , GF

Chopped Fritos Salad , GF
Chopped Fritos Salad , GF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 lb ground turkey

  • 1/2 1/2

    1/2 tsp salt

  • 1 1

    1 head chopped romaine

  • 4 4

    4 Roma tomatoes, chopped

  • 2 2

    2 medium carrots, peeled and thinly sliced

  • 1 1

    1 cucumber, peeled, halved lengthwise and thinly sliced

  • 1 1 2

    cup fresh corn (from 2 ears)

  • 1/4 1/4 2

    cup plus 2 Tbsp lime vinaigrette (like Kraft)

  • 3 3

    3 cups corn chips (like Fritos)

  • 3/4 3/4

    3/4 cup crumbled feta cheese

  • 1 1

    1 avocado, pitted and cubed (omit for FODMAP) Sub. Black Olives instead

  • 1 1

    1 lb ground turkey

  • 1/2 1/2

    1/2 tsp salt

  • 1 1

    1 head chopped romaine

  • 4 4

    4 Roma tomatoes, chopped

  • 2 2

    2 medium carrots, peeled and thinly sliced

  • 1 1

    1 cucumber, peeled, halved lengthwise and thinly sliced

  • 1 1 2

    cup fresh corn (from 2 ears)

  • 1/4 1/4 2

    cup plus 2 Tbsp lime vinaigrette (like Kraft)

  • 3 3

    3 cups corn chips (like Fritos)

  • 3/4 3/4

    3/4 cup crumbled feta cheese

  • 1 1

    1 avocado, pitted and cubed (omit for FODMAP) Sub. Black Olives instead

  • 1 1

    1 lb ground turkey

  • 1/2 1/2

    1/2 tsp salt

  • 1 1

    1 head chopped romaine

  • 4 4

    4 Roma tomatoes, chopped

  • 2 2

    2 medium carrots, peeled and thinly sliced

  • 1 1

    1 cucumber, peeled, halved lengthwise and thinly sliced

  • 1 1 2

    cup fresh corn (from 2 ears)

  • 1/4 1/4 2

    cup plus 2 Tbsp lime vinaigrette (like Kraft)

  • 3 3

    3 cups corn chips (like Fritos)

  • 3/4 3/4

    3/4 cup crumbled feta cheese

  • 1 1

    1 avocado, pitted and cubed (omit for FODMAP) Sub. Black Olives instead

Directions

Heat a large skillet over medium-high. Add ground turkey and salt; cook through, breaking into small pieces, 8 to 10 minutes. Remove from heat. In a large bowl, toss together romaine, tomatoes, carrots, cucumber, corn, and turkey. Pour lime vinaigrette over salad. Add corn chips, feta cheese, and avocado. Toss again.

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