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Caramel Cashew Chewies

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This is one of those dangerously delicious recipes because you just can't stop eating these crunchy, nutty, chewy, chocolate squares! And they're so easy to make, which just doubles the danger...but I looooove to live dangerously!

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Rate this recipe 4.5/5 (34 Votes)
Caramel Cashew Chewies 1 Picture

Ingredients

  • 1/2 c butter softened
  • 1/2 c packed brown sugar
  • 1 lg egg
  • 1 1/2 c flour
  • 1 c old fashioned oats
  • 1-14 oz package caramels
  • 1/3 c half n' half cream
  • 1 c semi-sweet chocolate chips
  • 1 c salted cashew halves-chopped

Preparation

Step 1

* In a large mixing bowl,cream butter and brown sugar.

* Beat in egg. Stir in flour and oats.

* Press into a 9x13 baking pan coated with cooking spray.

* Bake at 350 for 15-18 mins or til browned.

* Meanwhile, in a small saucepan combine caramels and cream.

* Cook over low heat for 4-5 mins or until caramels are melted, stirring occasionally.

* Pour over crust.

* Sprinkle with chocolate chunks and cashews.

* Bake for 8-10 mins or til chocolate is melted.

* Cool before cutting into squares.

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