Spinach Casserole

This recipe came from the New Theatre Restaurant in KC. It is awesome!!

Spinach Casserole
Spinach Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 12

    oz. spinach, frozen

  • 1

    med. yellow onion, peeled & diced

  • 4

    oz. button mushrooms, cleaned & sliced

  • 2

    T. butter

  • 2

    T. flour

  • 1

    c. heavy cream

  • 8

    oz. cream cheese, softened & cut into small chunks

  • 1

    T. malt vinegar

  • 1

    T. sugar

  • 1

    t. salt

  • 1/2

    t. white pepper

  • 3/4

    c. Parmesan cheese, shredded

  • 12

    oz. spinach, frozen

  • 1

    med. yellow onion, peeled & diced

  • 4

    oz. button mushrooms, cleaned & sliced

  • 2

    T. butter

  • 2

    T. flour

  • 1

    c. heavy cream

  • 8

    oz. cream cheese, softened & cut into small chunks

  • 1

    T. malt vinegar

  • 1

    T. sugar

  • 1

    t. salt

  • 1/2

    t. white pepper

  • 3/4

    c. Parmesan cheese, shredded

  • 12

    oz. spinach, frozen

  • 1

    med. yellow onion, peeled & diced

  • 4

    oz. button mushrooms, cleaned & sliced

  • 2

    T. butter

  • 2

    T. flour

  • 1

    c. heavy cream

  • 8

    oz. cream cheese, softened & cut into small chunks

  • 1

    T. malt vinegar

  • 1

    T. sugar

  • 1

    t. salt

  • 1/2

    t. white pepper

  • 3/4

    c. Parmesan cheese, shredded

Directions

Thaw & drain spinach with a colander. Press out excess liquid with your hand. Saute onions in butter until soft & slightly browned. Add mushrooms & saute 5 more minutes. Add the flour to create a roux & cook for an additional 2 min. Add the remaining ingredients in the order they appear. When adding the heavy cream stir constantly to smooth out the roux. Simmer & stir until all ingredients (except spinach) are well combined & all of the cheeses are incorporated. Add the spinach and fold together. Place in a lightly buttered casserole dish. Place in 350 degree oven for 40 minutes.

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