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Ingredients
- 1 1 1 cup sugar
- 1 1⁄2 1⁄2 cup water
- 1 1⁄4 1⁄4 cup lemon juice
- 3 3 3 cups watermelon
Preparation
Step 1
Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
Remove from heat and chill.
Cut up the watermelon and remove all seeds.
Puree in a blender or food processor.
Stir into chilled syrup.
Freeze in an ice-cream maker according to the manufacturer's instructions.
Pack into an airtight container and store in the freezer.