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Rice Krispies Rollups

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Rate this recipe 4.2/5 (112 Votes)
Rice Krispies Rollups 1 Picture

Ingredients

  • 1/4 cup butter, melted
  • 10 1/2 ounces mini marshmallows
  • 5 1/2 cups Rice Krispies
  • 1 1/2 cups milk chocolate chips
  • 1/2 cup peanut butter

Details

Preparation

Step 1

Melt butter in a 6 quart kettle,add marshmallows. Melt completely over low heat. Add the Rice Krispies.
Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.

Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.

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