SAUTEED CALF LIVER

By Montrealer

Games

Ingredients

• 6 slices calf’s liver
• salt and freshly ground pepper
• flour
• 4 tablespoons butter
• 2 tablespoons of oil
• ½ cups beef of chicken stock
• 1 tablespoons of butter
• few drops of lemon juice
• ½ cup finely chopped shallots
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

1. Season the liver and dip in flour.
2. Melt butter and sauté shallots for 1-2 minutes.
3. Then sauté the liver for a few minutes each side.
4. Add chicken stock and parsley and over moderate heat continue to cook for another 5 minutes.
5. Add a few lemon juice drops.
6. Serve and sprinkle with parsley.