Zesty Broiled Chicken

By rossboys

Ingredients

• 1 2-1/2 lb chicken, skinned and quartered
• 2 tbsp fresh lemon juice
• 1-1/2 tsp chopped fresh rosemary or 1/2 tsp dried rosemary
• 1/8 tsp black pepper
• 1 clove garlic, crushed
• 3 tbsp coarse-grained or Dijon style mustard

Preparation

Step 1

Preheat the broiler. Line a broiler pan with foil. Arrange the chicken quarters on prepared pan, bone side-up. Sprinkle with lemon juice, chopped rosemary, pepper, and garlic.

Broil chicken 6" from heat until lightly browned, about 10 to 15 min. Turn the chicken. Broil until lightly browned and juices run clear when chicken is pierced with the tip of a knife, about 15 to 20 min.

Remove pan from oven; coat the chicken evenly with mustard. Return to broiler and cook until golden brown, about 2 min. Place chicken on a serving platter.