Artichoke Heart And Radicchio Salad

Artichoke Heart And Radicchio Salad
Artichoke Heart And Radicchio Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    package frozen artichoke hearts - (9 oz)

  • 2 1/2

    tablespoons olive oil

  • 2

    teaspoons fresh lemon juice

  • 1

    small radicchio head separated into

  • leaves, large leaves torn in half

  • 14

    fresh basil leaves chopped

  • Parmesan cheese

Directions

Cook artichoke hearts according to package directions. Drain. Rinse with cold water and drain. Transfer to bowl. Add 1 tablespoon olive oil and 1 teaspoon lemon juice and let stand 15 minutes. Add radicchio, basil and remaining 1 1/2 tablespoons oil to artichokes and toss to coat. Season with salt and pepper. Add remaining 1 teaspoon lemon juice and toss to coat. Divide salad between 2 plates. Using cheese plane or vegetable peeler, shave Parmesan atop salad. This recipe yields 2 servings.

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