Artichoke Heart And Radicchio Salad

By á-174942

Ingredients

• 1 package frozen artichoke hearts - (9 oz)
• 2 1/2 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• 1 small radicchio head separated into
• leaves, large leaves torn in half
• 14 fresh basil leaves chopped
• Parmesan cheese

Details

Servings 2

Preparation

Step 1

Cook artichoke hearts according to package directions. Drain. Rinse with cold water and drain. Transfer to bowl. Add 1 tablespoon olive oil and 1 teaspoon lemon juice and let stand 15 minutes.

Add radicchio, basil and remaining 1 1/2 tablespoons oil to artichokes and toss to coat. Season with salt and pepper. Add remaining 1 teaspoon lemon juice and toss to coat.

Divide salad between 2 plates. Using cheese plane or vegetable peeler, shave Parmesan atop salad.

This recipe yields 2 servings.