Peanut Butter Balls

By 19bdr58

From Mama's Recipe File

Ingredients

• Coating:
• 1 1/2 pounds confectioners sugar
• 1/2 pound margarine (do not melt)
• 2 c. creamy peanut butter
• 2 T. vanilla extract
• 12 oz. chocolate chips
• 1 bar German Chocolate
• 1/2 bar wax

Preparation

Step 1

Mix first four ingredients well. Roll into balls. Refrigerate overnight or freeze 2 hours.

Melt coating ingredients in a double boiler. Dip chilled balls.