Lemon Blueberry Bread-creationsbykara

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Lemon Blueberry Bread – with a tangy lemon flavor, and studded with juicy blueberries, this quick bread is unbelievable! Enjoy a slice any time of day.
from creationsbykara.com

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Ingredients

  • 1/3 1/3 1/3 cup oil
  • 1/3 1/3 1/3 cup oil
  • 1/3 1/3 1/3 cup oil
  • 1 1 1 cup sugar
  • 1 1 1 cup sugar
  • 1 1 1 cup sugar
  • 2 2 2 Tbsp lemon zest
  • 2 2 2 Tbsp lemon zest
  • 2 2 2 Tbsp lemon zest
  • 2 2 2 Tbsp fresh lemon juice
  • 2 2 2 Tbsp fresh lemon juice
  • 2 2 2 Tbsp fresh lemon juice
  • 3 3 3 eggs
  • 3 3 3 eggs
  • 3 3 3 eggs
  • 1/2 1/2 1/2 cup sour cream or plain yogurt
  • 1/2 1/2 1/2 cup sour cream or plain yogurt
  • 1/2 1/2 1/2 cup sour cream or plain yogurt
  • 1 1/2 1 1/2 1/2 cups flour
  • 1 1/2 1 1/2 1/2 cups flour
  • 1 1/2 1 1/2 1/2 cups flour
  • 1 1 1 tsp baking powder
  • 1 1 1 tsp baking powder
  • 1 1 1 tsp baking powder
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp salt
  • 1/2 1/2 1/2 tsp salt
  • 1 1 1 cup blueberries
  • 1 1 1 cup blueberries
  • 1 1 1 cup blueberries
  • 1 1 1 tsp flour for tossing berries
  • 1 1 1 tsp flour for tossing berries
  • 1 1 1 tsp flour for tossing berries
  • 3/4 1-2 3/4 cup powdered sugar + 1-2 Tbsp fresh lemon juice
  • 3/4 1-2 3/4 cup powdered sugar + 1-2 Tbsp fresh lemon juice
  • 3/4 1-2 3/4 cup powdered sugar + 1-2 Tbsp fresh lemon juice

Preparation

Step 1


Spray three mini loaf pans with non-stick spray, and line the bottoms with parchment paper. Set aside.

Whisk together melted butter and sugar in a large mixing bowl. Add zest, lemon juice, and eggs, and whisk till very well mixed.

Whisk together flour, baking powder, and salt in a small bowl. Stir into wet ingredients. Toss berries with the 1 teaspoon of flour and gently fold into the batter. (If using frozen berries, toss them with 2 teaspoons of flour.)

Divide batter between the three pans. Bake at 325° for about 40 minutes or until toothpick comes out clean. Cool in pan for 5 minutes, then remove to cooling racks.

If desired whisk together the powdered sugar and lemon juice and drizzle over loaves.

Yield: 3 mini loaves

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