Caramelized onions and mushrooms

By Golfwidow7

Ingredients

• 2 2 2 teaspoons extra virgin olive oil
• 2 2 2 red onions, thinly sliced
• 2 2 2 pints mushrooms, thinly sliced
• 2 2 2 garlic cloves, minced
• 2 2 2 tablespoons chopped flat leaf parsley
• Kosher salt
• Freshly ground black pepper

Preparation

Step 1

1. Heat evoo in a large sauté pan over medium high heat. Add onions and cook, stirring occasionally, for 5 to 7 minutes, until onions are medium brown and soft.

2. Add mushrooms and continue cooking 5 to 7 minutes more, until onions and mushrooms are dark brown and very soft.

3. Add garlic and parsley. Cook 1 minute more. Season with salt and pepper.