GARLIC MUSHROOM QUINOA

Yield: 6 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes

GARLIC MUSHROOM QUINOA
GARLIC MUSHROOM QUINOA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup 1

    cup quinoa

  • 1 tablespoon 1

    tablespoon olive oil

  • 1 pound 1

    pound cremini mushrooms, thinly sliced

  • 5 cloves 5

    cloves garlic, minced

  • 1/2 teaspoon 1/2

    teaspoon dried thyme

  • Kosher salt and freshly ground black pepper, to taste

  • 2 tablespoons 2

    tablespoons grated Parmesan

Directions

1. In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined. 3. Serve immediately, garnished with Parmesan, if desired.

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