Roasted Grape and Ricotta Crostini

By courtneyepowell

Ingredients

• Whole red grapes
• Fresh thyme sprigs
• Salt and pepper
• Country bread slices, grilled
• Ricotta
• Olive oil

Preparation

Step 1

Toss grapes with olive oil, thyme sprigs, salt and pepper and roast at 450 until their skins burst, 7-9 mins. Slather slices of grilled country bread with ricotta, top with the grapes and drizzle with olive oil. Season with salt and pepper.