Chuy's Creamy Jalapeno Dip

By courtneyepowell

Ingredients

• 16 oz sour cream (can also use buttermilk)
• 1 packet Hidden Valley Ranch Dip Mix powder
• 1 handful cilantro leaves (more or less to taste)
• 3/4 c pickled jalapeno slices (more or less to taste)

Preparation

Step 1

Put the ingredients in a blender (or use a hand mixer) and blend until smooth. Eat immediately or chill for a few hours (better, since it lets the flavors meld).