Crockpot Crispy Kielbasa and Cheese Dip

By Susan52

Ingredients

• 2 8 oz. pkg. cream cheese, softened
• 4 C. shredded Colby-jack cheese
• 1 C. Half & Half
• 2 Tbs. Dijon mustard
• 2 Tbs. chopped onion
• 2 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. hot pepper sauce
• 1 lb. coarsely shredded kielbasa (have the deli shred it), fried until crisp

Preparation

Step 1

Place cream cheese, Colby-jack cheese, Half & Half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in crockpot. Cover and cook, stirring occasionally, on low for 1 hour or until cheese melts.

Stir in toasted kielbasa, reserving a little to sprinkle on top. Serve with crusty bread, fruit, raw veggies, kettle or tortilla chips, pretzel sticks, great poured over nachos for a different twist.