Mexican "Sushi" Bites
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Ingredients
- 16 oz cream cheese, softened
- 1/2 c salsa, plus more for dipping
- 1 T chili powder
- 1/4 t salt
- 1 avocado, thinly sliced
- 1 T lime juice
- 8 8-in flour tortillas
- 2 c fresh baby spinach
- 1 red bell pepper, cut into thin strips
- 1 yellow bell pepper, cut into thin strips
Details
Servings 10
Preparation
Step 1
In a medium bowl, combine the cream cheese, salsa, chili powder, and salt. In a separate small bowl, lightly sprinkle the avocado with the lime juice to prevent browning.
Trim each tortilla to make a roughly 6 1/2 in square. Spread 3 T of the cream cheese mixture on a tortilla. Arrange 2 rows of spinach in the center of the tortilla, then top them with a row each of red pepper, yellow pepper and avocado. Roll the tortilla up tightly and wrap in plastic wrap. Repeat for the remaining tortillas. Refrigerate the rolls for at least 1 hour and up to 6 hours.
Right before serving, slice the rolls crosswise into 1/2-in pieces and spoon extra salsa into a bowl for dipping.
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