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Mexican "Sushi" Bites

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Ingredients

  • 16 oz cream cheese, softened
  • 1/2 c salsa, plus more for dipping
  • 1 T chili powder
  • 1/4 t salt
  • 1 avocado, thinly sliced
  • 1 T lime juice
  • 8 8-in flour tortillas
  • 2 c fresh baby spinach
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips

Details

Servings 10

Preparation

Step 1

In a medium bowl, combine the cream cheese, salsa, chili powder, and salt. In a separate small bowl, lightly sprinkle the avocado with the lime juice to prevent browning.

Trim each tortilla to make a roughly 6 1/2 in square. Spread 3 T of the cream cheese mixture on a tortilla. Arrange 2 rows of spinach in the center of the tortilla, then top them with a row each of red pepper, yellow pepper and avocado. Roll the tortilla up tightly and wrap in plastic wrap. Repeat for the remaining tortillas. Refrigerate the rolls for at least 1 hour and up to 6 hours.

Right before serving, slice the rolls crosswise into 1/2-in pieces and spoon extra salsa into a bowl for dipping.

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