Feta and Sun-Dried Tomato Dip

By courtneyepowell

Ingredients

• 4 oz crumbled feta
• 1 c low-fat Greek yogurt
• 2 T olive oil
• 1/2 c chopped oil-packed sun-dried tomatoes, drained
• salt and pepper
• Pretzel chips

Preparation

Step 1

In a bowl, mash together the feta, Greek yogurt and olive oil. Mix in sun-dried tomatoes and season with salt and pepper. Serve with pretzel chips.