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Beth Daniel's Crab Dip

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Ingredients

  • 1 package (8 ounce) softened cream cheese
  • 1 package (6 ounce) frozen crab meat, thawed, or 1 package (6 ounce) frozen shrimp, cooked
  • 1/4 cup mayonnaise
  • 1/4 cup Miracle Whip Salad Dressing
  • 1 small onion, finely grated
  • 1 Tablespoon prepared mustard
  • 1 teaspoon Tabasco sauce
  • 4 Tablespoons parsley flakes

Details

Servings 2

Preparation

Step 1

Mix all ingredients thoroughly and chill for at least one hour. Serve with buttered crackers.

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