Roasted Garlic and Scallion Dip

By courtneyepowell

Ingredients

• 1 head garlic
• 2 t olive oil
• 8 oz cream cheese, room temperature
• 1/4 c milk
• 4 thinly sliced scallions
• salt and pepper
• Bagel chips

Preparation

Step 1

Place head garlic on a sheet of foil; drizzle with olive oil and seal. Roast at 400 until tender, 40-45 mins, unwrap and let cool. Squeeze the garlic cloves from their skins into a food processor. Puree with warm cream cheese and milk until smooth. Stir in scallions and season with salt and pepper. Serve with bagel chips.