Easy Mexican Casserole

Make TexMex night even easier with this Easy Mexican Casserole. Your family will love this super simple, delicious dish!

Photo by Samara A.
Mexican Casserole that's layered on top of a bed of crushed tortilla chips.

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground beef

  • 1

    can Ranch Style beans

  • 1

    (12-ounce) bag tortilla chips, crushed

  • 1

    can Rotel tomatoes

  • 1

    small onion, chopped

  • 2

    cups shredded cheddar cheese, divided

  • 1

    package taco seasoning

  • 1

    can cream of chicken soup

  • 1/2

    cup water

  • Sour cream and salsa for serving

Directions

Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20 to 30 minutes, or until bubbly. Let sit for 5 to 10 minutes before serving. Top with sour cream and salsa.

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