Crisp Apple Scallop

By sandy_h

From one of Mom's recipe cards

Ingredients

• 8 8 8 apples
• 8 8 8 apples
• 8 8 8 apples
• 1 1 1 tsp lemon
• 1 1 1 tsp lemon
• 1 1 1 tsp lemon
• 1/2 1/2 1/2 cup water
• 1/2 1/2 1/2 cup water
• 1/2 1/2 1/2 cup water
• 1/2 1/2 1/2 tsp cinnamon
• 1/2 1/2 1/2 tsp cinnamon
• 1/2 1/2 1/2 tsp cinnamon
• 1/4 1/4 1/4 tsp nutmeg
• 1/4 1/4 1/4 tsp nutmeg
• 1/4 1/4 1/4 tsp nutmeg
• 1 1 1 cup sugar
• 1 1 1 cup sugar
• 1 1 1 cup sugar
• 1/2 1/2 1/2 cup butter
• 1/2 1/2 1/2 cup butter
• 1/2 1/2 1/2 cup butter
• 3/4 3/4 3/4 cup flour
• 3/4 3/4 3/4 cup flour
• 3/4 3/4 3/4 cup flour

Preparation

Step 1

Pare, core, and slice apples. Place in greased casserole and cover with lemon, water, cinnamon, and nutmeg.

Work together with finger tips until crumb-like in consistency. Spread sugar, butter, and flour on top and bake uncovered in 400 oven for 30 minutes.