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Balsamic Steak Skewers

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Ingredients

  • FOR MARINADE
  • FOR MARINADE
  • FOR MARINADE
  • 1/2 1/2 1/2 c. balsamic vinegar
  • 1/2 1/2 1/2 c. balsamic vinegar
  • 1/2 1/2 1/2 c. balsamic vinegar
  • 2 2 2 tbsp. honey
  • 2 2 2 tbsp. honey
  • 2 2 2 tbsp. honey
  • 1 1/2 1 1/2 1/2 tbsp. whole-grain mustard
  • 1 1/2 1 1/2 1/2 tbsp. whole-grain mustard
  • 1 1/2 1 1/2 1/2 tbsp. whole-grain mustard
  • 3 3 3 cloves garlic, minced
  • 3 3 3 cloves garlic, minced
  • 3 3 3 cloves garlic, minced
  • Kosher salt
  • Kosher salt
  • Kosher salt
  • Freshly ground black pepper
  • Freshly ground black pepper
  • Freshly ground black pepper
  • FOR SKEWERS
  • FOR SKEWERS
  • FOR SKEWERS
  • 3/4 3/4 1" lb. sirloin steak, cut into 1" pieces
  • 3/4 3/4 1" lb. sirloin steak, cut into 1" pieces
  • 3/4 3/4 1" lb. sirloin steak, cut into 1" pieces
  • 1 1 1" small red onion, cut into 1" pieces
  • 1 1 1" small red onion, cut into 1" pieces
  • 1 1 1" small red onion, cut into 1" pieces
  • 3 3 3 c. grape tomatoes
  • 3 3 3 c. grape tomatoes
  • 3 3 3 c. grape tomatoes
  • 1 1 1 tbsp. extra-virgin olive oil
  • 1 1 1 tbsp. extra-virgin olive oil
  • 1 1 1 tbsp. extra-virgin olive oil
  • 2 2 2 tsp. freshly chopped rosemary
  • 2 2 2 tsp. freshly chopped rosemary
  • 2 2 2 tsp. freshly chopped rosemary

Details

Preparation

Step 1

DIRECTIONS
Preheat grill to medium heat and place wooden skewers in water to soak. In a large bowl, whisk together balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. Add steak and toss to coat. Cover with plastic wrap and transfer to the fridge to marinate, at least 20 minutes and up to 1 hour.
In another large bowl, toss onion and tomatoes in olive oil. Stir in rosemary and season with salt and pepper.
Skewer steak and vegetables and grill, turning occasionally, until steak is charred and barely pink on the inside, 8 minutes for medium. Serve immediately.



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