Green Olive Crostini
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Ingredients
- 4 garlic cloves, peeled and smashed
- 2 1/2 c large green pitted olives, such as Sicilia (3/4 lb)
- 2 T capers, rinsed and drained
- 1/2 c EVOO
- 8 large slices of crusty bread
Details
Servings 8
Preparation
Step 1
Preheat oven to 400. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste.
Toast the bread on the oven rack for 6 mins, or until crisp and browned. Spread the olive paste thickly over the toasts and serve.
Make ahead: The olive paste can be refrigerated for 2 days. Let return to room temperature before using.
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