Green Olive Crostini

Green Olive Crostini
Green Olive Crostini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    garlic cloves, peeled and smashed

  • 2 1/2

    c large green pitted olives, such as Sicilia (3/4 lb)

  • 2

    T capers, rinsed and drained

  • 1/2

    c EVOO

  • 8

    large slices of crusty bread

Directions

Preheat oven to 400. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste. Toast the bread on the oven rack for 6 mins, or until crisp and browned. Spread the olive paste thickly over the toasts and serve. Make ahead: The olive paste can be refrigerated for 2 days. Let return to room temperature before using.

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