Poultry Seasoning

By arthurlemay

Ingredients

• 1 tablespoon dried rosemary
• 1 table dried sage, crumbled
• 1 tablespoon dried thyme
• 1 tablespoon dried marjoram
• 1 tablespoon celery salt
• 3/4 teaspoon freshly ground black pepper

Preparation

Step 1

Crush all ingredients in a mortar and pestle, mini food processor or spice grinder.

Store in a tightly covered jar.