Caramel Corn

Photo by Jeannie K.

PREP TIME

60

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

60

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 8

    cups popped corn

  • 3/4

    cup packed brown sugar

  • 6

    Tbsp. butter

  • 3

    Tbsp. light corn syrup

  • 1/4

    tsp. baking soda

  • 1/4

    tsp. vanilla

Directions

Preheat oven to 300 degrees. Remove all unpopped kernels from the popped corn. Pour popcorn into a 17 x 12 x 2 inch baking pan. In a 1 1/2 quart saucepan, combine sugar, butter, corn syrup, and 1/4 tsp. salt. Cook and stir over medium heat until butter melts and mixture comes to a boil. Cook, without stirring, for 5 minutes more. Remove from heat. Stir in baking soda and vanilla. Pour over popcorn and gently stir to coat it. Bake in a 300 degree oven for 15 minutes. Stir. Bake 5-10 minutes more. Remove corn to a large bowl to cool. Store in a tightly covered container.

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