Deviled Eggs

By 19bdr58

From Mama's Recipe File

Ingredients

• 12 eggs
• 6 T. mayonnaise
• 4 t. vinegar
• 2 t. mustard
• 1/2 t. salt
• dash pepper

Preparation

Step 1

Put eggs on medium heat and bring to a boil. Turn heat off, leaving eggs on burner and cover for 20 minutes. Shell eggs and cut in half putting yolks in a bowl. Add remaining ingredients to yolks and blend well. Spoon mixture into egg white halves.