Soft Snickerdoodle Cookies

By á-7737

Ingredients

• 1 cup butter, softened
• 1 1⁄2cups sugar
• 2 large eggs
• 2 3⁄4cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1⁄4teaspoon salt
• 3 tablespoons sugar
• 3 teaspoons cinnamon
• 1 teaspoon vanilla extract

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Preheat oven to 350°F.

Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.

Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Blend dry ingredients into butter mixture.

Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

Coat by gently rolling balls of dough in the sugar mixture.

Place on chilled ungreased cookie sheet, and bake 10 minutes.

Remove from pan immediately.