Raspberry Blueberry Rhubarb Jam

Raspberry Blueberry Rhubarb Jam
Raspberry Blueberry Rhubarb Jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7 7

    7 cups of cut-up Rhubarb

  • 4 4

    4 cups of sugar

  • 1 21 1 21

    1 - 21 oz can of Blueberry Pie mix,

  • 2 2

    2 tsp. lemon juice

  • 1 6 1 6

    1 - 6 oz. box Raspberry jello

Directions

Cook rhubarb and sugar until rhubarb is soft, sauce. Add Blueberry Pie mix, stir into rhubarb, bring this to a boil, simmer a couple of minutes. Remove from heat and let is sit for 10 minutes. Add 2 tsp. lemon juice and one 6 oz. box of rasberry jello. Stir this very well, making sure jello is dissolved. Put this in jars; let it sit out for about 24 hours and freeze.

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