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Raspberry Blueberry Rhubarb Jam


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Raspberry Blueberry Rhubarb Jam 0 Picture


  • 7 cups 7 cups of cut-up Rhubarb
  • 4 cups 4 cups of sugar
  • 1 21 oz can 1 - 21 oz can of Blueberry Pie mix,
  • 2 tsp. 2 tsp. lemon juice
  • 1 6 oz. box 1 - 6 oz. box Raspberry jello



Step 1

Cook rhubarb and sugar until rhubarb is soft, sauce.

Add Blueberry Pie mix, stir into rhubarb, bring this to a boil, simmer a couple of minutes.

Remove from heat and let is sit for 10 minutes.

Add 2 tsp. lemon juice and one 6 oz. box of rasberry jello. Stir this very well, making sure jello is dissolved.

Put this in jars; let it sit out for about 24 hours and freeze.


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