Scalloped Potatoes

From Mama's Recipe File

Scalloped Potatoes
Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds potatoes

  • 3

    T. butter or margarine

  • 3

    T. flour

  • salt and pepper

  • 2 1/2

    cups milk

  • 1/4

    cup finely chopped onion

  • 1

    T. butter or margarine

Directions

Heat oven to 350°. Cut potatoes into thin slices to measure about 4 cups. Melt 3 T. butter in saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. In greased 2 quart casserole dish, arrange potatoes in 2 layers, topping each half with the onion and 1/3 white sauce. Dot with 1 T. butter. Cover and bake 45 minutes. Then, uncover and bake 45 minutes longer or until potatoes are tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: