Brown-Rice Salad with Spinach and Tomatoes
By á-32809
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons red-wine vinegar
- 2 tablespoons chopped fresh dill
- 1 garlic clove, minced
- 1/4 teaspoon sugar
- Coarse salt and ground pepper
- 2 cups cooked brown rice
- 1 medium cucumber, peeled, halved lengthwise, seeded, and sliced
- 2 cups baby spinach
- 1 pint cherry tomatoes, halved
Details
Servings 4
Preparation
Step 1
1. In a large bowl, whisk together oil, vinegar, dill, garlic, and sugar.
2. Season generously with salt and pepper.
3. Add rice, cucumber, spinach, and tomatoes; toss to combine.
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