Crab Cheese Fondue

By Mary-2

Ingredients

• 8 oz American Cheese Shredded
• 8 oz shredded cheddar cheese
• 3/4 C milk
• 2 Tsp milk
• 1 7 1/2 0z crab meet drained and flaked - I use 2 cans
• Suggested dippers>: French Bread, cherry Tomatoes Cooked artichokes, little dill pickles

Preparation

Step 1

In sauce pan slowly heat and stir cheeses and milk until melted. Stir in lemon juice and add crab. transfer to a fondue pot and place over fondue burner.