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Cucumber Dill Sandwiches

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Rate this recipe 4.5/5 (31 Votes)

Ingredients

  • 16 oz cream cheese (room temperatures)
  • 2 Tbsp dill weed
  • 1 tsp garlic salt
  • English hot house cucumber

Preparation

Step 1

Peel and slice cucumber thinly. Lay slices on paper towels and pat dry. you want the cucumbers very dry before assembling sandwiches. Lightly spread each slice of bread with a thin layer of cream cheesse mixture Cover one slice with cucumbers. Trim off Crust and cut into 4 squares

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