(Crockpot) Pumpkin Soup

(Crockpot) Pumpkin Soup
(Crockpot) Pumpkin Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    oz butter

  • 2

    lb Pumpkin – peeled and cut into inch square pieces

  • 1

    medium onion

  • 2

    cloves stuck into the onion

  • 2

    tspn sugar

  • salt to taste – pinch

  • 2 1/2

    cup Chicken Stock

  • 1

    cup Milk

  • Nutmeg to sprinkle on top

  • Optional Bacon or ham bones – we have added these before and it works out well, but I prefer the plain pumpkin flavour without.

  • Dolop of Sour Cream when serving (not for diet conscious).

Directions

1. Place butter and pumpkin in crock pot and put onto high. When butter has melted, stir to coat pumpkin and cook for 1 hour on high. (If in hurry, just wait for butter to melt, stir and go to step 2 ignore the hour cooking – still turns out great just slightly less intense flavour). 2. Add onion, sugar, salt and stock. Cover and cook for 8-9 hours on Low OR 4-5 hours on High. 3. When ready to serve, remove the onion. 4. Puree soup in a blender or use a hand held device. 5. Add milk, to achieve correct consistency. (DO NOT add milk if intending on freezing – just freeze as is. Can add milk when thawed). 6. Serve with a sprinkling of Nutmeg and a dollop of sour cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: